“Quality” can mean different things to consumers and manufacturers, though
the end result benefits both. To consumers, quality typically refers to basics
like appealing taste, texture, color, freshness, and safety. To the manufacturer,
packaging integrity, good manufacturing practices, shelf-life monitoring, and
reliable compliance are the factors that deliver the quality consumers want.Managing all of these things can be complex and costly. There’s no single stop in the production line or one ingredient that can be the magic answer to quality.

Quality touches virtually every corner of your organization. Whether it’s the result of poor scheduling, labeling errors, or inadequate equipment management— when processes suffer, the finished product suffers, too. This eBook will provide you with strategies for applying a quality mindset throughout the manufacturing of food and beverage products in order to generate high customer satisfaction as well as strong financial results.